Hawaii Cookbook

Hawaii Cooks

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Hawaii Cooks

For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens.

Fodor's Exploring Hawaii, 4th Edition

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Fodor's Exploring Hawaii, 4th Edition

Fodor's Exploring Guides are the most up-to-date, full-color guidebooks available.

Taste Of Hawaii

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Taste Of Hawaii

New cuisine from this crossroads of Polynesia, Portugal, China, Japan, Thailand, Vietnam & the Philippines. 150 recipes from a master chef Gorgeous color photos. 224 pgs.

Hawaii Diet

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Hawaii Diet

Eat to your heart's content. Control your cholesterol and blood sugar. And in the process, lose up to 30 pounds in three weeks. No, this isn't a dream. This is a real-life miracle that has already changed thousands of lives.

Local Flavors

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Local Flavors

2003 James Beard Award Winner! General/Cooking for Every Day Category! In Local Flavors, bestselling cookbook author Deborah Madison takes readers along as she explores farmers' markets across the country, sharing stories, recipes, and dozens of market-inspired menus.

Wild Raspberries

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Wild Raspberries

In 1959, artist Andy Warhol and socialite Suzie Frankfurt created this hilarious cookbook send-up: Omelet Greta Garbo, A & P Surprise, Baked Hawaii, more. 19 of Andy's colorful drawings matched with Suzie's recipes. Large format.